TASTING NOTES

Color: Ruby red

Bouquet: Red cherry, red rose, mineral nuances

Taste: intense with a long finish

Serving Temperature: 14-16° C

Pairing Suggestions: Classic Neapolitan dishes, red and white meats, often chosen for fish dishes in a tomato sauce

TASTING NOTES

Color: Garnet to Deep Garnet

Bouquet: prunes, cocoa, tobacco

Taste: smooth tannins, good sapidity, warm and persistent

Serving Temperature: 16-18° C

Pairing Suggestions: Ragù sauce, red meats, aged cheeses, perfect as a meditation wine

TASTING NOTES

Color: Deep ruby red

Bouquet: Prunes, wild Mediterranean herbs, mineral nuances

Taste: intense, salty with a long finish

Serving Temperature: 14-16° C

Pairing Suggestions: To be paired with typical Neapolitan recipes such as spaghetti, olive and capers, Luciana, little octopuses, meatballs with tomato sauge.