TASTING NOTES
Color: Deep ruby red
Bouquet: Prunes, wild Mediterranean herbs, mineral nuances
Taste: intense, salty with a long finish
Serving Temperature: 14-16° C
Pairing Suggestions: To be paired with typical Neapolitan recipes such as spaghetti, olive and capers, Luciana, little octopuses, meatballs with tomato sauge.
