Fabulous. we were there. They shipped our case of wine and it was already home before we got there.
I was introduced to this oil at Cantina Del Vesuvio and have since reordered. The order was quick in arriving. It is the best oil I've used on salads
Color: Deep ruby red
Bouquet: Prunes, wild Mediterranean herbs, mineral nuances
Taste: intense, salty with a long finish
Serving Temperature: 14-16° C
Pairing Suggestions: To be paired with typical Neapolitan recipes such as spaghetti, olive and capers, Luciana, little octopuses, meatballs with tomato sauge.

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